Tec the original inventor of the technology has developed a type of infrared burner that emits 100 percent infrared energy this completely encased burner puts a gas burner under several layers of stainless steel emitters to stop all airflow convection and produce only.
What is an infrared bbq grill.
One example of infrared or radiant heat is the warmth you feel on your skin as you stand outside under the bright sun.
In an infrared grill however in between the flame or electric element and the grate is a so called infrared element.
Benefits of infrared grills.
Whereas infrared grills don t produce hot air they simply produce heat actual heat waves as opposed to heated air as a result infrared grills are capable of emitting much higher amounts of heat directly onto the food rather than using air.
As the air in the grill is continually heated by the burning charcoal or the gas flame the air rises and circulates around the food on the grill s grate causing the food to cook.
There are a number of infrared burners and grills on the market using a wide range of technology.
This infrared element absorbs most of the heat and then releases the heat to the grates where our meat is.
This constant flow of air can also dry food out.
Gas and charcoal grills cook primarily though convection.
This means that there is less or hardly any gas or electrically heated air touching our meat.
So the difference between infrared and conventional grilling is that conventional grilling is accomplished by heating air that then cooks the food.
An infrared grill can preheat on high in as little as 3 5 minutes allowing you to start grilling in no time.
In short infrared grills heat the meat not the air.