What Is Infrared Heat On A Grill

Infrared promises a kind of outdoor cooking that gives you a lot of power.

What is infrared heat on a grill.

Unlike a conventional grill where the heat is transferred from the source to the food through an air medium the infrared grills make use of a heated electric or gas element which radiates heat and emits infrared waves into the food on the grill. After all every grill produces some infrared heat. In fact everything with a temperature above absolute zero which is equal to 459 67 degrees fahrenheit or 273 15 degrees celsius emits at least a little infrared radiation. A good infrared grill does everything a gas grill does only much much better.

An infrared grill is a gas grill that uses infrared technology as the heat source or as an optional burner. Invest the time into understanding what the pros are and ensuring you are getting them in the design and model you choose to purchase. Charcoal is already a little better because it has about 25 infrared heat and that is why the meat stays moister and not too much dried out like on a gas grill. With practice you can use this power to grill some great meals.

It is not like radiation is the only way in which heat is transferred on an infrared grill. Infrared heat may be a hot new trend in grilling but this type of heat has been occurring naturally since the dawn of time. Benefits of infrared grills. Beautiful low and slow cooking followed by a scorching sear makes the appeal significant and quite real.

An infrared grill can preheat on high in as little as 3 5 minutes allowing you to start grilling in no time. Infrared cooking provides most radiation heat and this gives a better result. These grills have no infrared or radiant heating at all. So the difference between infrared and conventional grilling is that conventional grilling is accomplished by heating air that then cooks the food.

Infrared burners and grills simply produce a lot more of it so that they can produce higher temperatures. Makes food juicier tru infrared cooking technology heats your food at the grill s surface retaining flavor other grills let escape. In short infrared grills heat the meat not the air. Infrared grilling is one of the newest trends in outdoor cooking.

It isn t hard to master infrared. Overall infrared cooking technology has become increasingly accessible in both full size grills and as an optional burner on standard gas grills source. In a conventional. One example of infrared or radiant heat is the warmth you feel on your skin as you stand outside under the bright sun.